Tandoori Rotti
Your Shortcut to North Indian Delight
Who’s got time to knead, roll, and bake in a tandoor?
We’ve done the hard part — you bring the feast.
With Heaven Bakers’ Ready-to-Eat Tandoori Rotti, enjoy soft-yet-chewy, fire-kissed rotis made in traditional tandoors — in minutes.
Just open the pack, warm it if you like, and serve it with your favorite curries and sides.
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How to Enjoy the Perfect Tandoori Rotti
With Heaven Bakers’ Ready-to-Eat Tandoori Rotti, enjoying bold, earthy flavors has never been easier.
Smoky, soft, and slightly crisp — these rotis are ready when you are.
No tandoor, no toasting, no tension!
1.Open the Pack
Tear open the freshness-sealed pack and take out your delicious Tandoori Rottis.
2. Plate It
Place the rotti directly on your plate — no heating required!
3. Pair It
Serve with your favorite side — panner butter masala, a non-veg curry or a spicy chutney!
FAQ
What is included in your tandoori rotti pack?
Each pack contains soft, flame-kissed tandoori rottis that are fully cooked and ready to eat — no baking, oiling, or prep needed.
Do I need to heat the tandoori rotti before eating?
No heating needed! But if you prefer it warm, you can heat it on a tawa or microwave for a few seconds.
How do I store the tandoori rotti?
Keep it in a cool, dry place. Once opened, store in an airtight container or refrigerate for extended freshness.
What is the shelf life of the tandoori rotti?
Our rottis stay fresh for 1 day at room temperature or up to 5 days if refrigerated.
Is the tandoori rotti gluten-free?
No, traditional tandoori rottis are made with wheat flour and contain gluten.
Can kids and elderly people eat tandoori rotti?
Absolutely! The rottis are soft and easy to chew, making them suitable for all ages.
What can I eat with tandoori rotti?
Pair it with Paneer Butter Masala, Dal Makhani, or any curry. It also goes great with chutneys or pickles.
Can I use tandoori rotti to make wraps or rolls?
Yes! These rottis are perfect for making Indian-style wraps and frankies.
Is it safe to carry tandoori rotti for travel or lunchboxes?
Yes, they’re travel-friendly and make for a fuss-free, satisfying meal on the go.
Does the tandoori rotti contain any artificial preservatives?
Nope. Just clean, honest ingredients — no artificial flavors or preservatives.
Tandoori Rotti's Best Friends
🧈 Paneer Butter Masala
🥣 Dal Makhani
🧅 Onion-Lemon Salad
🍛 Baingan Bharta
🍲 Chole Masala
🧈 Paneer Butter Masala
Ingredients:
Paneer – 200g (cubed)
Tomato – 3 (pureed)
Onion – 1 (finely chopped)
Butter – 2 tbsp
Cream – 2 tbsp
Ginger-garlic paste – 1 tsp
Red chili powder – 1 tsp
Garam masala – ½ tsp
Kasuri methi – 1 tsp
Salt – to taste
Method:
1. Heat butter in a pan, sauté onions till golden. Add ginger-garlic paste and cook till raw smell goes.
2. Add tomato puree, red chili powder, and salt. Cook till oil separates.
3. Add paneer cubes, cream, garam masala, and crushed kasuri methi.
4. Simmer for 5 mins. Serve hot with tandoori rotti.
🥣 Dal Makhani
Ingredients:
Whole urad dal – ½ cup
Rajma (kidney beans) – 2 tbsp
Tomato – 2 (pureed)
Butter – 2 tbsp
Fresh cream – 2 tbsp
Ginger-garlic paste – 1 tsp
Red chili powder – 1 tsp
Garam masala – ½ tsp
Salt – to taste
Method:
1. Soak dal and rajma overnight. Pressure cook until soft.
2. In butter, sauté ginger-garlic paste and tomato puree.
3. Add chili powder, salt, cooked dal, and rajma. Simmer 20 mins.
4. Stir in cream and garam masala. Serve with hot rottis.
🧅 Onion-Lemon Salad
Ingredients:
Onion – 1 (sliced into rings)
Lemon juice – 1 tbsp
Salt – to taste
Chaat masala – ½ tsp
Coriander leaves – chopped
Method:
1. Toss onions with lemon juice, salt, and chaat masala.
2. Garnish with coriander.
3. Chill and serve as a crunchy side to tandoori rotti.
🍛 Baingan Bharta
Ingredients:
Large eggplant – 1 (roasted and mashed)
Onion – 1 (finely chopped)
Tomato – 1 (finely chopped)
Green chili – 1 (chopped)
Ginger – 1 tsp (grated)
Mustard oil – 1 tbsp
Salt – to taste
Method:
1. Heat mustard oil, sauté onion, green chili, and ginger.
2. Add tomato and cook till soft.
3. Mix in mashed eggplant, cook for 5–7 mins.
4. Serve warm with tandoori rotti.
🍲 Chole Masala
Ingredients:
Chickpeas – 1 cup (soaked overnight & boiled)
Onion – 1 (finely chopped)
Tomato – 2 (pureed)
Ginger-garlic paste – 1 tsp
Chole masala – 1 tbsp
Red chili powder – ½ tsp
Oil – 2 tbsp
Salt – to taste
Method:
1. Heat oil, sauté onions and ginger-garlic paste.
2. Add tomato puree, spices, and cook until oil separates.
3. Add chickpeas, ½ cup water. Simmer 10–15 mins.
4. Serve hot with crisp tandoori rottis.
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