Appam Mix
Your Shortcut to Soft & Lacy Appams
Who’s got time to soak, grind, and ferment?
We’ve done the work — you bring the soul of Kerala.
With Heaven Bakers’ Ready-Made Appam Batter, cook up soft, fluffy centres with delicate lacy edges – just like grandma made.
Just pour the batter into your appam chatti, swirl, and watch the magic rise.
ENERGY
(KCAL)
FIBER
(G)
PROTEIN
(G)
CALCIUM
(G)
CARBOHYDRATES
(G)
How to Make the Perfect Appam
With Heaven Bakers’ Ready-Made Appam Mix, creating soft, fluffy appams with lacy edges is a breeze! No soaking, grinding, or fermenting—just follow these simple steps and enjoy a delicious South Indian delicacy in minutes. Perfect for breakfast or a cozy dinner treat!
FAQ
How do I use the appam mix?
Simply add water to the mix and let it rest for 30 minutes. Stir well and start making appams on a hot appam pan.
Do I need to ferment the batter?
No. Our appam mix is pre-treated and does not require fermentation. Just rest and use!
Can I make other items like idiyappam or paniyaram with this mix?
This mix is designed specifically for soft, lacy appams. For idiyappam, a finer rice-based mix is recommended.
Is the appam mix gluten-free?
Yes! Our appam mix is naturally gluten-free and safe for those with gluten intolerance.
What is the shelf life of the appam mix?
Our half-cooked appam batter has a shelf life of 3–5 days when kept refrigerated. Always check the packaging for expiry details.
What kind of pan should I use?
You may add a pinch of salt if desired. The mix is lightly seasoned to allow pairing with both sweet and savory sides.
Can I store leftover batter?
Yes, store it in an airtight container in the fridge. Use within 2 days for best texture and flavor.
Is it suitable for kids and elderly people?
Absolutely! Appams are soft and easy to digest — ideal for all age groups.
Can I add coconut milk to the batter?
Yes! Adding a small amount of coconut milk to the batter can enhance the flavor and give your appams a richer, traditional taste. Just ensure the consistency remains pourable.
Why are my appams not turning out soft or lacy?
This can happen due to:
Thick batter – Try adding a little more water.
Low heat – Ensure the appam pan is hot before pouring the batter.
No resting time – Let the batter rest at least 30 minutes before cooking.
Proper pan heat and batter consistency are key to perfect appams!
Appam’s Best Friends
🥥 Coconut Milk
🍛 Veg Stew
🌱 Kadala Curry
🍯 Jaggery Syrup
🧄 Garlic Chutney
🥥 Coconut Milk
Ingredients:
Thick coconut milk – 1 cup
Sugar – 1 tsp (optional)
A pinch of cardamom powder
Method:
Mix all together and serve chilled or warm with hot appams.
🍛 Veg Stew
Ingredients:
Mixed vegetables (carrot, potato, beans) – 1 cup
Thin coconut milk – 1 cup
Thick coconut milk – ½ cup
Green chilies – 2 (slit)
Ginger – 1 inch (julienned)
Curry leaves – a few
Salt – to taste
Coconut oil – 1 tsp
Method:
- Cook vegetables in thin coconut milk with salt and green chilies.
- Add ginger and curry leaves.
- Finish with thick coconut milk and a dash of coconut oil.
🌱 Kadala Curry
Ingredients:
Black chickpeas (kadala) – 1 cup (soaked overnight)
Onion – 1, sliced
Tomato – 1, chopped
Ginger-garlic paste – 1 tsp
Coconut – ½ cup (roasted and ground)
Spices – mustard, curry leaves, chili powder, coriander, turmeric
Method:
- Pressure cook kadala.
- Sauté onion, tomato, and spices.
- Add kadala, ground coconut paste, and simmer.
🍯 Jaggery Syrup
Ingredients:
Jaggery – ½ cup
Water – ¼ cup
Cardamom – 1 pinch
Method:
Melt jaggery in water, strain if needed, and simmer with cardamom.
🧄 Garlic Chutney
Ingredients:
Garlic – 6 cloves
Dry red chilies – 3
Tamarind – a small piece
Salt – to taste
Oil – 1 tsp
Method:
Grind all ingredients to a smooth paste, sauté in oil briefly.
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