Chapathi
Your Shortcut to Soft, Homemade-Style Chapathis
Your Shortcut to Soft, Homemade-Style Chapathis
Who’s got time to knead, roll, and roast?
We’ve done the hard part — you enjoy the comfort.
With Heaven Bakers’ Ready-to-Eat Chapathis, serve up soft, fluffy chapathis in seconds — no prep, no mess.
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How to Enjoy the Perfect Chapathi
With Heaven Bakers’ Ready-to-Eat Chapathi, there’s truly nothing to do but eat. Soft, fresh, and perfectly cooked — these chapathis are ready whenever you are. No cooking, no reheating, no stress!
1.Open the Pack
Tear open the freshness-sealed pack and take out your chapathis.
2. Plate It
Place the chapathis directly on your plate — no heating required!
3. Pair It
Serve with your favorite curry, pickle, or curd. It goes with anything!
FAQ
What is included in your chapathi pack?
Each pack contains soft, perfectly cooked chapathis that are ready to eat—no heating, oil, or preparation needed.
Do I need to reheat the chapathi before eating?
No! Our chapathis are ready-to-eat. You can enjoy them straight from the pack.
How do I store the chapathis?
Keep the pack sealed and refrigerated. Once opened, consume within 24 hours for best freshness.
What is the shelf life of the chapathi?
Ready-to-eat chapathis have a shelf life of 1 day when stored properly in a cool place or refrigerator.
Can I heat the chapathi if I prefer it warm?
Yes, you can warm it lightly on a tawa or in the microwave for a few seconds if desired, but it’s not necessary.
Is the chapathi gluten-free?
No. Traditional chapathis are made from wheat flour and contain gluten.
Can kids and elderly people eat this chapathi?
Absolutely! It’s soft and easy to digest—perfect for all age groups.
What can I eat with the chapathi?
Pair it with any curry, pickle, curd, or even wrap your favorite fillings to make a quick roll.
Can I use chapathi for making other dishes?
Yes! You can use it for making wraps, kathi rolls, or quick snacks by adding toppings and folding.
Is it safe to carry chapathi for travel or lunchboxes?
Yes. Just make sure to keep it in a sealed container and consume it within the same day.
Chapathi's Best Friends
🥔 Aloo Curry
🍅 Tomato Kurma
🧅 Onion Raita
🥬 Palak Paneer
🍲 Mixed Vegetable Sabzi
🥔 Aloo Curry
Ingredients:
Potatoes – 2 (boiled & cubed)
Onion – 1 (sliced)
Tomato – 1 (chopped)
Green chilies – 2
Ginger garlic paste – 1 tsp
Turmeric – ¼ tsp
Red chili powder – ½ tsp
Coriander powder – 1 tsp
Salt – to taste
Mustard seeds – ½ tsp
Curry leaves – few
Oil – 1 tbsp
Water – ½ cup
Method:
- Heat oil, splutter mustard seeds and curry leaves.
- Add onions, chilies, and sauté till golden.
- Add ginger garlic paste and sauté.
- Add tomatoes, turmeric, chili, coriander powder, and cook till soft.
- Add potatoes, salt, water; simmer 5–7 mins. Serve hot.
🍅 Tomato Kurma
Ingredients:
Ripe tomatoes – 4
Onion – 1 (sliced)
Green chilies – 2
Ginger garlic paste – 1 tsp
Grated coconut – ¼ cup
Fennel seeds – ½ tsp
Cashews – 5
Garam masala – ½ tsp
Salt – to taste
Oil – 1 tbsp
Curry leaves – few
Method:
- Grind coconut, fennel, and cashews to a smooth paste.
- Sauté onions, green chilies, curry leaves in oil.
- Add ginger garlic paste, tomatoes, salt. Cook till soft.
- Add ground paste, garam masala, water (½ cup), simmer.
- Serve warm with chapathi.
🧅 Onion Raita
Ingredients:
Curd – 1 cup (whisked)
Onion – 1 (finely chopped)
Green chili – 1 (chopped)
Salt – to taste
Coriander leaves – chopped
Method:
- Mix curd, onions, green chili, and salt.
- Garnish with coriander leaves.
- Chill and serve with warm chapathis or parathas.
🥬 Palak Paneer
Ingredients:
Spinach – 2 cups (blanched)
Paneer – 200g (cubed)
Onion – 1
Tomato – 1
Green chili – 1
Ginger garlic paste – 1 tsp
Garam masala – ½ tsp
Cumin – ½ tsp
Cream – 1 tbsp (optional)
Salt – to taste
Oil – 1 tbsp
Method:
- Blend blanched spinach, tomato, chili to a puree.
- Sauté cumin, onion, and ginger garlic paste in oil.
- Add puree, salt, garam masala. Simmer.
- Add paneer, finish with cream. Serve hot.
🍲 Mixed Vegetable Sabzi
Ingredients:
Carrot, beans, peas, potato – 1 cup (chopped)
Onion – 1
Tomato – 1
Ginger garlic paste – 1 tsp
Turmeric – ¼ tsp
Chili powder – ½ tsp
Garam masala – ½ tsp
Salt – to taste
Oil – 1 tbsp
Water – ½ cup
Method:
- Heat oil, sauté onion, ginger garlic paste.
- Add tomatoes, spices, and chopped veggies.
- Add water, cover and cook till soft.
- Stir in garam masala. Serve dry or semi-gravy.
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