Malabar Parotta
Your Shortcut to Authentic Parotta Goodness
Who has time to knead, layer, and cook?
We’ve done the work — you bring the flavor.
With Heaven Bakers’ Ready-to-Eat Parotta, you get soft, flaky, multi-layered parottas that taste like they’re straight from the griddle — all in minutes.
Just heat them up, serve with your favorite curry, and savor the magic.
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How to Enjoy the Perfect Malabar Parotta
With Heaven Bakers’ Ready-to-Eat Malabar Parotta, savoring soft, flaky layers is as simple as it gets. No cooking, heating, or flipping—just open the pack and serve. Whether it’s a quick lunchbox addition or a midnight craving fix, this authentic Kerala-style parotta is ready when you are. Perfect with curry, chutney, or just on its own!
1.Open the Pack
Tear open the freshness-sealed pack and take out your chapathis.
2. Plate It
Just place on your plate straight!
3. Pair It
Serve with your favorite curry, pickle, or curd. It goes with anything!
1.Open the Pack
Tear open the freshness-sealed pack and take out your chapathis.
2. Plate It
Just place on your plate straight!
3. Pair It
Serve with your favorite curry, pickle, or curd. It goes with anything!
FAQ
What is included in your Malabar Parotta pack?
Our Malabar Parotta is crafted with high-quality, natural ingredients — typically a blend of refined wheat flour, water, and a touch of oil — with no added preservatives.
How do I heat the parotta?
Simply heat the parotta on a tawa/pan for a few minutes until it turns warm and fluffy.
Do I need to add oil while heating the parotta?
No need! The parotta is already layered with enough oil to make it soft and flaky when reheated.
How long does it stay fresh?
Our parottas stay fresh for up to 5 days when refrigerated. Always check the packaging for expiry details.
Can I freeze the parotta for longer storage?
Yes, you can freeze the parotta in an airtight container or ziplock bag for up to 3 months.
Is the parotta suitable for kids and elderly people?
Yes! The soft, flaky texture of the parotta is easy to chew and enjoyed by all age groups.
Can I pair it with any curry?
Absolutely! Our Malabar Parotta pairs well with veg and non-veg curries, chutneys, or even as a wrap for rolls.
Is the parotta vegan-friendly?
Yes, our Malabar Parotta is 100% vegan and free of any animal products.
How many parottas are there in a pack?
Each pack contains 5 deliciously layered parottas, ready to eat.
Does the parotta contain any preservatives or artificial colors?
No, our parottas are free from added preservatives and artificial colors to ensure natural, authentic taste.
Parotta's Best Friends
🥘 Vegetable Kurma
🍗 Chicken Chettinad Curry
🍳 Egg Curry
🍲 Dal Fry
🥒 Raita
🥘 Vegetable Kurma
Ingredients:
Mixed vegetables – 1 cup (carrot, beans, potato, peas)
Onion – 1, chopped
Tomato – 1, chopped
Ginger-garlic paste – 1 tsp
Coconut – ¼ cup
Poppy seeds – 1 tsp
Cashews – 5
Fennel seeds – ½ tsp
Spices: turmeric, garam masala, coriander powder, salt
Method:
- Grind coconut, poppy seeds, cashews, and fennel into a smooth paste.
- Sauté onions, tomatoes, and ginger-garlic paste. Add spices.
- Add veggies and water; cook until soft.
- Add the ground paste and simmer. Serve hot!
🍗 Chicken Chettinad Curry
Ingredients:
Chicken – 500 g
Onion – 2, sliced
Tomato – 1, chopped
Ginger-garlic paste – 1 tbsp
Chettinad masala (coriander, cumin, fennel, pepper, cloves, cinnamon – roasted & ground)
Coconut milk – ½ cup
Salt, turmeric, chili powder
Method:
- Sauté onions and ginger-garlic paste until golden.
- Add tomato, spices, and chicken. Mix well.
- Add water and cook until chicken is tender.
- Stir in coconut milk; simmer for 5 mins. Serve with parotta!
🍳 Egg Curry
Ingredients:
Boiled eggs – 4
Onion – 1, chopped
Tomato – 1, chopped
Ginger-garlic paste – 1 tsp
Curry leaves
Turmeric, chili powder, coriander powder, garam masala
Method:
- Sauté onion, tomato, and ginger-garlic paste.
- Add spices and cook well.
- Add boiled eggs and curry leaves. Simmer for 10 mins.
- Serve hot with crispy parottas.
🍲 Dal Fry
Ingredients:
Toor dal – ½ cup
Onion – 1, chopped
Tomato – 1, chopped
Ginger-garlic – 1 tsp
Green chilies – 2
Cumin, mustard, turmeric, red chili powder, garam masala
Method:
- Cook dal until soft.
- Sauté onion, tomato, ginger-garlic paste with spices.
- Add dal and mix well. Garnish with coriander leaves.
🥒 Raita
Ingredients:
Curd – 1 cup
Onion – 1, finely chopped
Tomato – 1, finely chopped
Cucumber – ½, grated
Salt, cumin powder
Coriander leaves
Method:
- Whisk curd and add chopped veggies.
- Add salt, cumin powder, and coriander.
- Serve chilled as a refreshing side to parotta.
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