Wheat Parotta
Your Shortcut to Authentic Wheat Parotta Goodness
Who’s got time to knead, roll, and cook?
We’ve done the work — you bring the taste.
With Heaven Bakers’ Ready-to-Eat Wheat Parotta, enjoy soft, flaky parottas in seconds—no heating, no fuss.
Just tear open the pack, plate it, and experience the magic of warm, homely flavors.
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How to Enjoy the Perfect Ready-to-Eat Wheat Parotta
With Heaven Bakers’ Ready-to-Eat Wheat Parotta, enjoying soft, flaky parottas is effortless. No waiting, no heating hassle—just follow these simple steps and savor an authentic South Indian favorite in minutes. Ideal for quick meals or relaxed evenings!
1.Open the Pack
Tear open the freshness-sealed pack and take out your wheat parottas.
2. Heat It (Optional)
Warm your parotta on a pan or microwave for a few seconds to enjoy it hot and fluffy.
3. Pair It
Serve with your favorite curry, chutney, or side dish. Perfect for any meal!
FAQ
What is the shelf life of the wheat parotta?
Our ready-to-eat wheat parotta stays fresh for up to 3–5 days when refrigerated. Always check the packaging for expiry details.
Is wheat parotta gluten-free?
No, wheat parotta contains wheat flour and is not gluten-free.
Do I need to add any toppings or flavors?
You can enjoy it as is, or pair it with your favorite curries, chutneys, or pickles for extra flavor!
How should I reheat wheat parotta?
Lightly heat on a skillet or in the microwave for a warm, soft parotta.
Can I store leftover wheat parotta?
Yes! Store in an airtight container in the fridge. Reheat before serving.
Is it suitable for kids and elderly people?
Absolutely! Soft, easy-to-chew, and full of wholesome goodness — it’s perfect for everyone.
Can I freeze wheat parotta for longer storage?
Yes! Freezing extends the shelf life. Just thaw and heat before serving.
What can I serve with wheat parotta?
It pairs well with curries, gravies, or even yogurt-based dips!
Does it contain any preservatives or additives?
No, it’s made fresh with minimal processing and no artificial additives.
Is it vegan-friendly?
Yes! Our wheat parotta contains no animal products.
Wheat Parotta's Best Friends
🥗 Vegetable Kurma
🍅 Tomato Kurma
🧅 Onion Tomato Chutney
🌿 Mint-Coriander Chutney
🍲 Dal Tadka
🥗 Vegetable Kurma
Ingredients:
Carrot – 1 (chopped)
Beans – 10 (chopped)
Potato – 1 (cubed)
Green peas – 1/4 cup
Onion – 1 (sliced)
Tomato – 1 (chopped)
Ginger-garlic paste – 1 tsp
Coconut – 1/4 cup (grated)
Cashews – 5 (soaked)
Fennel seeds – 1/2 tsp
Poppy seeds – 1/2 tsp
Oil – 2 tbsp
Salt – to taste
Water – as needed
Method:
- Prepare the Paste: Grind coconut, cashews, fennel, and poppy seeds with a little water to a smooth paste.
- Sauté Veggies: Heat oil, add onions and ginger-garlic paste. Sauté till golden.
- Cook Veggies: Add tomatoes, all vegetables, salt, and water. Cook covered for 10 mins.
- Add Paste: Mix in the ground paste. Simmer for 5 mins.
- Serve: Enjoy warm with wheat parotta.
🍅 Tomato Kurma
Ingredients:
Tomato – 4 (chopped)
Onion – 1 (sliced)
Ginger – 1 inch
Garlic – 4 cloves
Green chili – 1
Coconut – 1/4 cup (grated)
Fennel seeds – 1/2 tsp
Oil – 1 tbsp
Curry leaves – few
Salt – to taste
Method:
- Grind Paste: Blend coconut, fennel, ginger, garlic, and green chili.
- Cook Base: Heat oil, sauté onions and curry leaves. Add tomatoes, cook till soft.
- Simmer: Add paste, water, and simmer till oil separates.
- Serve: Best served hot with parotta.
🧅 Onion Tomato Chutney
Ingredients:
Onion – 1 large (sliced)
Tomato – 2 (chopped)
Dried red chilies – 3–4
Garlic – 2 cloves
Tamarind – small piece
Oil – 1 tbsp
Salt – to taste
Mustard seeds – 1/2 tsp
Curry leaves – few
Method:
- Sauté Base: Heat oil, sauté red chilies, garlic, onion, and tomato.
- Blend: Cool and grind with tamarind and salt.
- Temper: Mustard + curry leaves in oil. Add to chutney.
- Serve: Spicy & tangy—perfect with parotta.
🌿 Mint-Coriander Chutney
Ingredients:
Mint leaves – 1 cup
Coriander leaves – 1 cup
Green chili – 1
Ginger – 1/2 inch
Lemon juice – 1 tbsp
Salt – to taste
Water – as needed
Method:
- Grind All: Blend all ingredients with water.
- Finish: Add lemon juice and mix.
- Serve: Refreshing dip for parotta.
🍲 Dal Tadka
Ingredients:
Toor dal – 1/2 cup
Turmeric – 1/4 tsp
Garlic – 3 cloves (chopped)
Cumin seeds – 1/2 tsp
Dried red chilies – 2
Ghee – 1 tbsp
Salt – to taste
Water – 1.5 cups
Method:
- Cook Dal: Pressure cook dal with turmeric and water. Mash well.
- Prepare Tadka: Heat ghee, add cumin, garlic, and chilies. Sauté till golden.
- Combine: Mix tadka into dal, simmer briefly.
- Serve: Cozy, protein-packed side for parotta.
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